Wednesday, February 18, 2009

Tortang Sardinas

Ingredients:
2 can sardines in tomato sauce (ligo etc)
2-3 cups all purpose flour
2 eggs
salt
pepper to taste
onion(finely chopped)
salad oil for frying

Paraan ng pagluluto:
ihiwalay ang sauce sa sardinas (itabi ang sauce) sa sardinas puwedeng buo sya or dudurugin ang sardinas (depende po kung ano gusto nyo), i- mix ang chopped onions, salt and pepper, at all purpose flour and eggs and mix well...

For frying:
magpainit ng fry pan at ilagay ang salad oil ... iprito ang mix ingredients using tablespoon for scooping (hamburger size)
serve hot; (pwedeng gawing dip ang sauce ng sardine) good for three person

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