1 head lettuce torn into bite pieces
4 pcs. salad tomatoes cut in wedges for decor
1 pack bacon (200 grams)
1 cup bread cubes
1/4 cup grated cheese
1/2 cup salad oil
1 clove garlic mashed
2 tsp. lemoncito juice
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. salt
1 tbsp. anchovies fillet mashed
Chill tomatoes and lettuce separately. Fry bacon until crisp. Set aside. Brown bread cubes in bacon fat. Set aside. Just before serving, toss ingredients in dressing, leaving some of bacon, croutons, cheese and tomatoes for garnishing.
Beat eggs slightly. Add calamansi juice and seasoning. Add oil gradually beating after each addition. Beat until thick.