Tuesday, February 3, 2009


2 to 3 lb. chicken (cut into serving pieces)
3 tbsp. vegetable or corn oil
2 tbsp. minced garlic
1/4 cup chopped onion
1/2 inch ginger (sliced)

6 cups water
2 cups uncooked rice
1/4 cup chopped scallion
salt or patis (fish sauce) to taste
1/4 tsp. freshly ground pepper

1. In a large pot, heat oil and saute garlic (until brown), onion (until transparent) and ginger.
2. Add chicken and patis (fish sauce) or salt.
3. Let simmer for approximately 5 minutes.
5. Add water and rice.
6. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking.
7. Add scallion and pepper. Serve hot.

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