Tuesday, February 3, 2009

Pork Steak / Beef Steak Filipino Style Recipe

  • Pork Steak / Beef Steak Filipino Style Recipe

    Estimated time to prepare and cook: 50 minutes


    3/4 kilo tender pork or beef steaks, sliced
    1 tablespoon kalamansi or lemon juice
    5 tablespoons soy sauce
    3 cloves of garlic
    1 small piece ginger, crushed
    1/2 teaspoon ground black pepper
    1/2 cup onions, sliced in rings
    4 tablespoons cooking oil

    Pork / Beef Steak Cooking Instructions:

    Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
    In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
    Increase heat for a minute or two to brown steaks.
    Add the sliced onions and continue to cook for another minute.
    Serve on a platter including the oil and sauce.
    Best served with hot plain rice.

1 comment:

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