Wednesday, February 4, 2009

Chicken Macaroni Salad

400 grams salad macaroni

1 cup cooked chicken meat, diced

1 cup vienna sausage, cubed

1/2 cup cheddar cheese, cubed

1 cup sliced pineapple tidbits

1/2 cup celery, minced

1/2 cup onion, minced

1/4 cup pickle relish

1/4 cup sugarsalt,

pepper, vetsin to taste

2 tbsp. calamansi juice

1 cup mayonnaise

2 hard-boiled eggs, sliced for decor

pepper strips for decor

lettuce or chinese pechay leaves for bed

Cook macaroni and drain. Mix all ingredients in bowl except for eggs, pepper strips and lettuce leaves. Season to taste and chill until ready to serve. Place in a bed of lettuce or chinese pechay leaves in salad bowl. Garnish with eggs and pepper strips.

No comments:

Post a Comment