Wednesday, February 4, 2009

Chicken Macaroni Salad



Ingredients:
400 grams salad macaroni

1 cup cooked chicken meat, diced

1 cup vienna sausage, cubed

1/2 cup cheddar cheese, cubed

1 cup sliced pineapple tidbits

1/2 cup celery, minced

1/2 cup onion, minced

1/4 cup pickle relish

1/4 cup sugarsalt,

pepper, vetsin to taste

2 tbsp. calamansi juice

1 cup mayonnaise

2 hard-boiled eggs, sliced for decor

pepper strips for decor

lettuce or chinese pechay leaves for bed


Instructions:
Cook macaroni and drain. Mix all ingredients in bowl except for eggs, pepper strips and lettuce leaves. Season to taste and chill until ready to serve. Place in a bed of lettuce or chinese pechay leaves in salad bowl. Garnish with eggs and pepper strips.

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