Wednesday, February 4, 2009

Chicken Potato Salad

2 kilos potatoes, boiled and cubed

1/2 cup cooked carrots, cubed

1/2 cup cooked camote violet, cubed

1 cup cooked chicken meat, diced

1 cup Vienna sausage, cubed

1/2 cup cheddar cheese, cubed

1 cup sliced pineapple tidbits

1/2 cup celery, minced

1/2 cup onions, minced

1/4 cup pickle relish

1/4 cup sugar

1 tbsp. fine salt

1/4 tsp. ground pepper

1/2 tsp. vetsin

2 tbsp. calamansi juice

1 cup mayonnaise2 hard-boiled eggs, sliced for decor

Pepper stips for decor

Lettuce ar chinese pechay for bed

Mix all ingredients in bowl. Season to taste. Place in bed of lettuce or chinese pechay leaves in a bowl. Chill

1 comment:

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