Wednesday, February 4, 2009

Chicken Potato Salad



Ingredients:
2 kilos potatoes, boiled and cubed

1/2 cup cooked carrots, cubed

1/2 cup cooked camote violet, cubed

1 cup cooked chicken meat, diced

1 cup Vienna sausage, cubed

1/2 cup cheddar cheese, cubed

1 cup sliced pineapple tidbits

1/2 cup celery, minced

1/2 cup onions, minced

1/4 cup pickle relish

1/4 cup sugar

1 tbsp. fine salt

1/4 tsp. ground pepper

1/2 tsp. vetsin

2 tbsp. calamansi juice

1 cup mayonnaise2 hard-boiled eggs, sliced for decor

Pepper stips for decor

Lettuce ar chinese pechay for bed



Instructions:
Mix all ingredients in bowl. Season to taste. Place in bed of lettuce or chinese pechay leaves in a bowl. Chill

1 comment:

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