Sunday, February 15, 2009

Peppered Beef (Ang Tawag Ko)


Ingredients


beef cutlets

1/2 onion

2 green bell pepper (pwede rin 1green, 1red, 1yellow or 1orange or any combo)

1 shiitake (ung mushroom na maliit?)

1 pakete ng ground black pepper


Directions


1. Cut the beef cutlets mga around 1" x 1" or any size na gusto nyo, basta mabilis magluto ung beef. Peal the onion, and cut lengtwise into wedges. Cut green bell pepper lengthwise. Ung combination sa taas... color lang un! Baka gusto nyo iba iba makiktang kulay. Then ung mushroom... cut nyo lang ung roots.


2. Beef sa frying pan... na meh konting tubig... pag natuyo na ung tubig... lagay oil (olive oil ba kung gusto nyo eh)... then prito prito. Buhos ground black pepper... the more the spicier... kayo na may alam sa panlasa nyo po.


3. Pag may hints na ng brown (kung gusto nyo din ung brown na brown talaga)... add nyo na ung 3 onion, bell pepper & mushroom. Timpla with Kikoman! Di ako nag aasin! LOL!


4. Kung gusto nyo tulak pa ung timpla... sgurado kayo na bahala dun! Minsan kasi dinagdagan ko ng konting red wine... ayos naman kinalabasan.

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