Pork Steak / Beef Steak Filipino Style Recipe

• Pork Steak / Beef Steak Filipino Style Recipe
  
  
  Estimated time to prepare and cook: 50 minutes
  
  Ingredients:
  
  3/4 kilo tender pork or beef steaks, sliced
  1 tablespoon kalamansi or lemon juice
  5 tablespoons soy sauce
  3 cloves of garlic
  1 small piece ginger, crushed
  1/2 teaspoon ground black pepper
  1/2 cup onions, sliced in rings
  4 tablespoons cooking oil
  
  Pork / Beef Steak Cooking Instructions:
  
  Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
  In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
  Increase heat for a minute or two to brown steaks.
  Add the sliced onions and continue to cook for another minute.
  Serve on a platter including the oil and sauce.
  Best served with hot plain rice.