Wednesday, February 11, 2009

Pork BBQ lasang pinoy




Sprite soda
soysauce
sugar
cracked peppermince
garli
claurel leaves
catsup

mix it all up and marinated the pork overnight. its ready to cook the following day. cheers.

sawsawan;

suka
sili/ichi togarashi
paminta
bawang-mijingiri
sibuyas-mijingiri
asukal
asin

pag samahinlang po lahat ng sangkap. uhhm yummy! meron na po kayong masarap na sawsawan ng pork bbq nyo. lasang pinoy po iyan.

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