Ingredients:
400 grams salad macaroni
1 cup cooked chicken meat, diced
1 cup vienna sausage, cubed
1/2 cup cheddar cheese, cubed
1 cup sliced pineapple tidbits
1/2 cup celery, minced
1/2 cup onion, minced
1/4 cup pickle relish
1/4 cup sugarsalt,
pepper, vetsin to taste
2 tbsp. calamansi juice
1 cup mayonnaise
2 hard-boiled eggs, sliced for decor
pepper strips for decor
lettuce or chinese pechay leaves for bed
Instructions:
Cook macaroni and drain. Mix all ingredients in bowl except for eggs, pepper strips and lettuce leaves. Season to taste and chill until ready to serve. Place in a bed of lettuce or chinese pechay leaves in salad bowl. Garnish with eggs and pepper strips.
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