Miswa

Ingredients:
1 small bundle misua (fine rice vermicelli)
3 eggs
2 cup water
1 tablespoon veg oil
1 clove chopped garlic
1 onion
1 salt or patis and pepper to
1 taste

Cooking Instructions:
Saute garlic in oil until light brown. Add onion and saute until onion is translucent. Add water, salt or patis and pepper to taste. When the water boils add eggs whole, one at a time. Break misua into 3-inch lengths and add. Remove from heat and serve hot.

Macaroni Chicken Soup ^0^ Good for children

Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word “sopa”, meaning soup. This is a soup dish that we Filipinos have come to own eventhough macaroni is practically Italian.

Estimated preparation and cooking time: 1 hour and 30 minutes

Macaroni Chicken Soup Ingredients:

* 500 g chicken breast
* 4 cloves garlic (minced)
* 2 white onions (minced)
* 1 large bell pepper (seeded and sliced into strips)
* freshly ground black pepper
* 2 carrots (sliced into thin strips)
* 350 g macaroni noodles
* 2 cups evaporated milk
* 1 medium cabbage (roughly shredded)
* 2 Tbsp margarine
* fish sauce / patis
* rock salt

* chopped spring onions

Creamy Macaroni Chicken Soup Cooking Instructions

* Boil the chicken in 4 cups water. Save the broth to be used later.
* Shred the Chicken meat with your fingers. Set aside.
* Saute garlic and onion in oil over medium heat.
* Add the bell pepper and cook until aromatic.
* Stir in the shredded chicken.
* Season lightly with ground black pepper.
* Add the carrots, a quick sauté then the macaroni. Give it a stir to get the fat all around the pasta.
* Pour in the chicken broth and 5 cups water. Simmer.
* Pour in the milk, stirring gently.
* Add the cabbage. From this point, the macaroni and the cabbage will cook at about the same time.
* Add the margarine.
* Season with patis or salt.