Sunday, April 11, 2010

Singapore Chicken Rice

Recipe Ingredients:
10 chicken drumsticks(skin on)or what u have in the house
3 cups rice
6 cups water salt
1 cup mixed veg.(cabbage,carrot,beans) 3 tbsp oyster sauce
2 tbsp light soya sauce
1 tsp dark soya sauce
1 tbsp minced garlic
1 tsp minced ginger

Cooking Instructions:
Boil drumsticks for 10 mins. Drain(but keep the soup)and use right column ingredients to marinate drumsticks for 30 mins. Bake till golden brown. Boil rice with the chicken soup(about 3 cups). When rice is cooked, mix well. Boil the remaining soup with the mix veg. Add salt to taste. Serve rice and the baked chicken with the mixed veg. soup on the side.

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