Thursday, August 13, 2009

Kfc Gravy


* 1 1/2 tablespoons butter shortening, melted
* 3 tablespoons of original breading flour
* 2 tablespoons all-purpose flour

* 1 (10 3/4 ounce) can campbell condensed chicken stock

* 1 (10 3/4 ounce) can water (use chicken stock can)



First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.

Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.

Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.

Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.

*That is just the flour that you use to bread the chicken with.

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