Wednesday, August 26, 2009

Banana Cream Oatmeal

* 4 cups water
* 2 cups quick-cooking oats
* 2 medium bananas - sliced into thin coins
* 1/2 cup non-fat sweetened condensed milk
* 1/2 teaspoon cinnamon

In a large sauce pan, bring the water to a boil.

Add the oats. Immediately reduce heat to medium. Cook for one minute - stirring often. Remove from heat.

Add the banana slices and condensed milk to the oats and stir to mix. Cover the pan and let it set for 2 or 3 minutes, or until desired thickness is reached.

Serve warm, sprinkled with cinnamon. Top with chopped walnuts or pecans and a splash of cold milk for a nice final touch.

My kids love this. They ask for it just as much as they do store-bought cereals. I hope you like it too.

1 comment:

Anonymous said...

Wow... your blog is really mouth-watering! I had to try some of them and perhaps recommend them to others. Thanks for sharing!

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