Wednesday, August 26, 2009
* 4 cups water
* 2 cups quick-cooking oats
* 2 medium bananas - sliced into thin coins
* 1/2 cup non-fat sweetened condensed milk
* 1/2 teaspoon cinnamon
In a large sauce pan, bring the water to a boil.
Add the oats. Immediately reduce heat to medium. Cook for one minute - stirring often. Remove from heat.
Add the banana slices and condensed milk to the oats and stir to mix. Cover the pan and let it set for 2 or 3 minutes, or until desired thickness is reached.
Serve warm, sprinkled with cinnamon. Top with chopped walnuts or pecans and a splash of cold milk for a nice final touch.
My kids love this. They ask for it just as much as they do store-bought cereals. I hope you like it too.