Thursday, April 10, 2014

Fried Chicken ala Jollibee

Fried Chicken ala Jollibee

Ingredients

  • 8-10 pcs chicken thighs and legs
  • lemon
  • salt and pepper
  • For the breading:
  • 1/2 c cornstarch
  • 1/2 c flour
  • salt &;pepper
  • 1 tbsp five spice *five spice is an acquired taste so try putting a minimum of 1tbsp first and add as you please.

Instructions

  1. Marinate chicken with lemon and salt and pepper overnight or at least 30 minutes.
  2. Fill a large skillet (cast iron is best) about half full with vegetable oil. Heat until VERY hot..
  3. Meanwhile, roll the chicken pieces into the breading.
  4. Shake off excess flour.
  5. Drop 5-6 pieces into the hot oil.
  6. Make sure there's enough space to stir the chicken.
  7. Deep fry it until golden brown.
  8. Drain the fried chicken.
  9. It should be crispy goden brown.

1 comment:

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