Chicken Curry Satay

• 2 pounds boneless skinless chicken
• 1 tablespoon curry
• 2 cloves crushed garlic
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 stalks lemon grass

Instructions

1. Trim any fat from the chicken & slice into 1 inch strips. Set aside.
2. In a large bowl, add the curry, garlic, vegetable oil, soy sauce, fish sauce, and lemon grass.
3. Place the chicken in the mixture and marinate for at least 2 hours, overnight is best.
4. Preheat grill to medium & thread chicken onto skewers.
5. Place on grill, away from direct flame to prevent marinade from burning.
6. Cook for about 4 minutes on each side, until cooked through.
7. Serve with your favorite sauce.