Ginataan (pachamba lang po)
1 cup Mung beans
3 can coconut milk
1 cup sticky rice, washed (malagkit) or oat meal Kung walang malagkit.
1 cup dry corn
1 can jackfruit
1 cup sugar
1 cup Tapioca
Boil the tapioca.
Heat a pan and put-in the Mung beans.
Toast the Mung beans until brown.
Turn-off heat and let the mung beans cool down.
Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
Heat a cooking pot and pour-in coconut milk. Let boil.
Add the sticky rice,Mung beans and corn then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
Add sugar, tapioca and jankfruit then stir.
Turn off heat and transfer to a serving plate.
Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.