Tapioca Dessert

Tapioca Dessert Recipe:

Tapioca Pearls:
2 Tbs of Tapioca Pearl
2 Cups of Water

Glutinous Rice Balls:
1/3 Cup of Glutinous Rice Flour
2 Tbs of Cold Water

1/2 Cup of Shredded Jack Fruit (May use Banana or Taro as well)
1/3 Cup of Coconut Milk
3/4 Cup of Milk
1/4 Cup of Asian Brown Sugar

Halo-halo Ginataan

Ginataan (pachamba lang po) 

Ingredients

1 cup Mung beans

3 can coconut milk

1 cup sticky rice, washed (malagkit) or oat meal Kung walang malagkit.

1 cup dry corn

1 can jackfruit 

1 cup sugar

1 cup Tapioca

Cooking Procedure

Boil the tapioca.

Heat a pan and put-in the Mung beans.

Toast the Mung beans until brown.

Turn-off heat and let the mung beans cool down.

Crack the toasted mung beans using a mortar and pestle (almires). Set aside.

Heat a cooking pot and pour-in coconut milk. Let boil.

Add the sticky rice,Mung beans and corn then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.

Add sugar, tapioca and jankfruit then stir.

Turn off heat and transfer to a serving plate.

Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.