Sunday, March 22, 2009

Special Pandesal


my finish product.

1/2 kilo all purpose flour

6 tbsp sugar

1/2 tsp salt

3 tbsp melted butter or oil

1/4 cup milk

1/2 tbsp dry yeast

1/2 cup warm water

1 L egg


bake for 150c to 15-18 minutes


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