Monday, January 19, 2009

How to make a taho!!!!

Philippine delicacy made of soy beans and raw brown sugar that is liquify and turn into syrup with SAGo or tapioca pearl you can buy the tofu in any grocery store. the one i use here is the silken tofu. you can use the medium firm tofu if you want. tofu is $2.70 brown sugar-79Cents sago/tapioca pearl-$1.59 the sago takes so long to cook so its better to buy the one that is cooked already., you can buy it in any asian store.

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