Homemade Longganisa

Longganisa 

1kilo pork, beef or chicken (Kung ano gusto mo karne gamitin) 

1cup organic brown sugar ( more healty) 

2 tbsp cornstarch 

1 tbsp seasoning

2 tbsp sweet chili hot sauce  or just chili hot

1 tablespoon Worcestershire sauce (mas masarap ito gamitin kesa soy souce) 

1 buong garlic chopped 

2 tsp pepper (durugin) 

1 tsp salt

Mix everything and allow to marinate overnight. I really didn’t care for the paprika, and just added enough for flavor, and for color. You can have loose longganisa as is, or stuff it as I did in a casing.  Let it hang around for a couple of hours to “dry” or cure. Supposedly, the garlic acts as a preservative to the mix. Then store in the freezer afterwards. If you don’t, it will stink up the whole fridge.

Chiffon Cake

Ingredients

8 Large eggs

2 cups cake flour

1 tbsp. baking powder

1 tsp. salt

2 cups sugar (1 cup for egg white and 1 cup for egg yolk)

3/4 cup cold water

3/4 cup cooking oil

1 tsp. cream of tartar

2 tsp. vanilla

(Icing)

1 cup powdered milk

1/2 small can condense milk * add a few drops of evap milk if d icing is too dry

1 unsalted butter (soften)

grated cheese (mild cheddar)

Procedure:

Prepare 2 x 9 inch round pan and line with parchment paper. Pre-heat the oven to 175C.

Separate egg yolk and egg white.

Egg yolk:

1. Mix together all dry ingredients flour, baking powder, 1 cup sugar set aside the other 1 cup sugar. Set aside.

2. Combine egg yolks, oil, water and vanilla. Mix well then set aside.

Egg white:

1. Beat egg white till foamy then add cream of tartar and 1 cup of sugar gradually mix well until soft peaks.

2. Fold in egg yolk and egg white mixture mix well but not to over mix it.

3. Transfer baking pan lined with parchment paper and bake it for 30-45 min. or till the test comes out clean.

4. Transfer to wire rack to cool down completely. You can add frosting of your choice.

My Caldereta

1kilo Beef, Chicken or Pork ( bahala po kayo Kung ano gusto nyong karne na gamitin) 

Fish Hotdog ( optional kahit anong hotdog ) 

5pc Potato 

3pc Carrot

1 Onion

Garlic

Salt n' pepper to taste

1 pack String beans

1 pack Raisin

2 Caldereta Mix 

10 tbsp coconut milk

3 cup Water

Cheese  

Igisa ang bawang at sibuyas isunod ang karne (chicken gamit ko) hanggang sa mag brown ng kaunti then ilagay ang Fish Hotdog at lagyan ng 2 cups water with 2 pack Caldereta mix, 10 tbsp coconut milk, raisin, carrot at pakuluin ng 10. Kapag luto na ang carrot sunod na ilagay ang potato, string beans at 1 cup water, salt n' pepper to taste pakuluin ulit ng 10 minutes. Ilagay ang cheese 

Tapioca Dessert

Tapioca Dessert Recipe:

Tapioca Pearls:
2 Tbs of Tapioca Pearl
2 Cups of Water

Glutinous Rice Balls:
1/3 Cup of Glutinous Rice Flour
2 Tbs of Cold Water

1/2 Cup of Shredded Jack Fruit (May use Banana or Taro as well)
1/3 Cup of Coconut Milk
3/4 Cup of Milk
1/4 Cup of Asian Brown Sugar

Halo-halo Ginataan

Ginataan (pachamba lang po) 

Ingredients

1 cup Mung beans

3 can coconut milk

1 cup sticky rice, washed (malagkit) or oat meal Kung walang malagkit.

1 cup dry corn

1 can jackfruit 

1 cup sugar

1 cup Tapioca

Cooking Procedure

Boil the tapioca.

Heat a pan and put-in the Mung beans.

Toast the Mung beans until brown.

Turn-off heat and let the mung beans cool down.

Crack the toasted mung beans using a mortar and pestle (almires). Set aside.

Heat a cooking pot and pour-in coconut milk. Let boil.

Add the sticky rice,Mung beans and corn then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.

Add sugar, tapioca and jankfruit then stir.

Turn off heat and transfer to a serving plate.

Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.